Here's to creativity spawned from boredom:
For starters, I mixed my OIKOS Greek Vanilla with an oatmeal raisin cookie from The Chicago Diner, which they also sell at Aaron’s “anonymous” employer (hint: it rhymes with Whole Foods). The vegan dessert paired well with the tart organic bacteria… much better than the mucus slowly building up in my throat.
Halfway through, I ran out of cookie crumbs* so I sprinkled a little bit of Trader Joe’s Almond Cashew Cranberry granola on the OIKOS to cut the overwhelming flavor of the acerbic white paste. This allowed me to finish the yogurt with ease.
After consuming my yogurt-cookie-granola mess, I washed it down with a tall glass of NyQuil. Much like milk, NyQuil coats your stomach quite nicely… although, it’s a little on the sweet side… speaking of sweet, I think I’m going to go to sleep now.
*because I only used half of the cookie, maybe if I still lived in the Midwest I would have eaten the whole one.